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while maintaining maximum buffering capacity. In any case, a buffer concentration
of 20 mM is recommended.
As can be seen in Table 2 and 3, the pK
a
and hence the pH of the buffer, changes
with temperature. Therefore the pH of the buffer must be adjusted at the working
temperature.
Table 2. Buffers for Anion-Exchange Chromatography
pH range Buffer Mwt pK
a
@25 °C Counter-ion pK
a
/°C
5.0 - 6.0 Piperazine 86.1 5.7 Cl
-
/HCOO- -0.015
5.5 - 6.0 L-Histidine 155.2 6.15 Cl
-
5.8 - 7.2 Bis-Tris 209.2 6.5 Cl
-
-0.017
6.4 - 7.3 Bis-Tris Propane 282.3 6.8, 9.0 Cl
-
7.3 - 8.3 Triethanolamine 149.2 7.8 Cl
-
/CH
3
COO
-
-0.020
7.6 - 8.6 Tris 121.1 8.1 Cl
-
-0.031
8.4 - 8.8 Diethanolamine 105.1 8.9 Cl
-
-0.025
9.0 - 9.9 Ethanolamine 61.1 9.5 Cl
-
-0.029
9.8 - 10.3 1,3-diamino-propane 74.1 10.5 Cl
-
-0.026
Table 3. Buffers for Cation-Exchange Chromatography
pH range Buffer Mwt pK
a
@25 °C Counter-ion pK
a
/°C
3.6 - 4.3 Lactic acid 90.1 3.8 Na
+
4.2 - 5.2 Citric acid 192.1 3.1 Na
+
5.5 - 6.7 MES 195.2 6.1 Na
+
-0.011
6.1 - 7.5 PIPES 302.4 6.8 Na
+
-0.009
6.5 - 7.9 MOPS 209.3 7.2 Na
+
-0.006
6.7 - 7.6 Phosphate 120 (Monobasic) 7.2 Na
+
-0.003
142 (Dibasic)
6.8 - 8.2 TES 229.2 7.4 Na
+
-0.020
6.8 - 8.2 HEPES 238.3 7.5 Na
+
-0.014
7.4 - 8.8 Tricine 179.2 8.1 Na
+
-0.021
Always use buffer components of the highest purity available as UV-absorbing
impurities may cause baseline disturbances and interfere with the detection of pro-
tein peaks.
3
4006078A 10/1/98 10:02 AM Page 3
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